Don't miss the opportunity to get up close and personal with our celebrity chefs. Pick up a few tricks of the trade or learn something new from a top chef. These fun and exciting seminars give you and opportunity to learn from our professionals as you interact with them and sample the cuisine prepared.
Island Wide Caribbean Cooking
with Chef Peter Edey - Barbados FEATURING BAJAN AUTHOR LAURELANN MORLEY
PELICAN VILLAGE, BRIDGETOWN
MONDAY, OCTOBER 8TH, 2007
5:00 P.M. TO 7:00 P.M.
us$37.50/BDS$75 VAT INCL.
Learn about the cuisine of our neighbouring islands and how to prepare some of these fabulous dishes.
Ital Food Seminar
with specialist Jahranga Babb - Barbados
PELICAN VILLAGE, BRIDGETOWN
TUESDAY, OCTOBER 9TH, 2007
10:00 A.M. TO 12:00 P.M. NOON
US$37.50/BDS$75 VAT INCL.
In the Caribbean we call vegetarian food, “Ital food”. The cuisine is traditionally seen as a Rastafarian diet, but is usually a strict vegan diet. In this seminar you will learn the secrets of authentic ital cuisine and how to ensure nutritional balance. Learn how to prepare food that is natural, pure and vital to the body.
THE SAVANNAH HOTEL, St. MIchae
WEDNESDAY, OCTOBER 10TH, 2007
5:00 P.M. TO 7:00 P.M.
US$45/BDS$90 VAT INCL.
Authentic Caribbean Cooking
with Chef Peter Edey - Barbados FEATURING BAJAN AUTHOR LAURELANN MORLEY
GEORGE WASHINGTON HOUSE, GARRISON, ST. MICHAEL
THURSDAY, OCTOBER 11TH, 2007
10:00 A.M. TO 12:00 P.M. NOON
US$50/BDS$100 VAT INCL.
Discover the rudiments of Caribbean cuisine from the Caribbean guru and celebrity chef Peter Edey. Learn to cook the dishes that the Caribbean is renowned for.
Gourmet Caribbean Confectionery
with Chef Anthony Walters - Jamaica
PELICAN VILLAGE, BRIDGETOWN
Thursday, OCTOBER 11TH, 2007
10:00 A.M. TO 12:00 P.M.
US$37.50/BDS$75 VAT INCL.
Cooking Seminar
with Chef Patrick Dore
- Canada/barbados
THE FAIRMONT ROYAL PAVILLION, PORTERS, ST. JAMES
FRIDAY, OCTOBER 12TH, 2007
10:00 A.M. TO 12:00 P.M. NOON
BAGATELLE GREAT HOUSE, ST. THOMAS
FRIDAY, OCTOBER 12TH, 2007
5:00 P.M. TO 7:00 P.M.
US$60/BDS$120 VAT INCL.
Modern Caribbean cuisine
with Chef John Hazzard - Barbados
SANDY LANE HOTEL, ST. JAMES
SATURDAY, OCTOBER 13TH, 2007
10:00 A.M. TO 12:00 NOON
US$75/BDS$150 VAT INCL.
Discover how Caribbean cuisine has developed with world class influences
DISCLAIMER: All events, prices, personalities, performances, venues, dates and times subject to change without notice. All sales are final and tickets are non-transferable.
