Food travel is one of the fastest growing niche markets in the world, with over 27 millions people traveling for food experience in the last three years. Caribbean cuisine has not only influenced the growth of several other world cuisines, but is today one of the most talked about and sought after cuisines in the world. This seminar will explore the power of Caribbean cuisine and the potential to harness this power to bring additional revenues to the islands of the Caribbean through culinary and community based tourism.

The power of Caribbean cuisine on the world stage is evident in the number of international celebrity chefs currently touting the rich flavors, textures and cooking styles of the region. The seminar explores how to present traditional Bajan foods to tantalize the palates of the gourmets of the world. Chef Edey is a French trained chef who has extensive experience at some of the best restaurants in the Canada and the US, where he presents Caribbean cuisine for the gourmet taste. Don't miss this. You will be amazed at what can be done with the food you grew up on.