All you will ever need to know about the Barbados rum in this interactive seminar. Afterwards, discover the versatile joys of cooking with rum with professional chef Paul Yellin.
AN AUDIENCE WITH A MASTER BLENDER & COOKING WITH RUM SEMINAR
MOUNT GAY VISITOR’S CENTRE, SPRING GARDEN
FRIDAY, OCTOBER 12TH, 2007
10:00 p.m to 12:00 NOON
US$75/bds$150 VAT INCL.
AN AUDIENCE WITH A MASTER BLENDER
& COOKING WITH RUM SEMINAR
MOUNT GAY VISITOR’S CENTRE, SPRING GARDEN
SUNDAY, OCTOBER 14TH , 2007
10:00 A.M TO 12:00 NOON
US$75/bds$150 VAT INCL.
DISCLAIMER: All events, prices, personalities, performances, venues, dates and times subject to change without notice. All sales are final and tickets are non-transferable.
