WHERE DE SUGAR COME FROM TOUR & COOKING SESSION WITH CHEF CREIG GREENIDGE
PICKUP AT PELICAN Village, BRIDGETOWN
SATURDAY, OCTOBER 6TH, 2007
10:00 a.m
US$45/BDS$90 VAT INCL.
Experience the best of new and old Barbados with a tour that spans the past, present and future of sugar and takes in parts of the island that are seldom seen by visitors and locals alike. From the historic sugar museum to the elegance of plantation house life, this provides a unique insight into how sugar has, and continues to shape Barbados. Tour include a tour of a working sugar factory, an actually cane field at a working sugar plantation and finishes with a elegant afternoon tea at an old plantation house with demonstrations by a professional chef.
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