celebrity chef
Dinners

A fabulous opportunity to experience the cuisine designed and offered by some of the world's most celebrated chefs. Unforgettable evenings featuring world class wine and cuisine in beautiful island settings as only Barbados can offer.

RESERVATIONS THROUGH TICKET PURCHASE ONLY.
BAR NOT INCLUDED.


chef orlando satchell - st. lucia

BROWN SUGAR RESTAURANT, ST. MICHAEL
SUNDAY, OCTOBER 7TH, 2007
7:30 p.m. to 10:00 p.m.

US$55/BDS$110 VAT INCL.

Chef Robert Oliver - New Zealand

COLONY CLUB, ST. JAMES
MONDAY, OCTOBER 8TH, 2007
7:30 p.m. to 10:00 p.m.

US$65/BDS$130 VAT INCL.

chef MARK COLE AND CHEF ANTHONY WALTERS FROM HEDONISM III - JAMAICA
"AN EVENING OF GUILTY PLEASURES"

THE BOUCAN RESTAURANT, SAVANNAH HOTEL
TUESDAY, OCTOBER 9TH, 2007
7:30 p.m. to 10:00 p.m.

US$65/BDS$130 VAT INCL.

Chef Stefan Spath - Germany
featuring Certified Angus Beef

restaurant at south sea, Christ Church
Wednesday, OCTOBER 10TH, 2007
7:30 p.m. to 10:00 p.m.

US$75/BDS$150 VAT INCL.

Chef Debra Sardinha-Metivier
- Trinidad

THE GRILLE, HILTON HOTEL, ST. MICHAEL
thursday, OCTOBER 11TH, 2007
7:30 p.m. to 10:00 p.m.

US$65/BDS$130 VAT INCL.

Chef Cindy Hutson
- Miami, Florida

BAGATELLE GREAT HOUSE
saturday, OCTOBER 13TH, 2007
7:30 p.m. to 10:00 p.m.

US$87.50/BDS$175 VAT INCL.

Chef MARVIN WOODS - ATLANTA

SASSAFRAS AT SUGAR HILL, ST. JAMES
SUNDAY, OCTOBER 14TH, 2007
11:30 a.m. (LUNCH)

US$75/BDS$150 VAT INCL.

Chef Govind Armstrong - Los AngelEs
featuring wines from carmen winery, chilean winery of the year & Alejandra Vallejo, Winemaker at Carmen Winery, Chile (Hosted by food & wine magazine)

sandy lane COUNTRY CLUB, st. james
sunday, OCTOBER 14TH, 2007
7:30 p.m. to 10:00 p.m.

US$140/BDS$280 VAT INCL.