Friday,October 5th |
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SAFARI RUM SHOP TOUR
OPERATED BY ISLAND SAFARI
PELICAN VILLAGE, BRIDGETOWN pickup HOTEL PICKUP available
9:30 a.m. to 2:00 p.m.
18 Years And Over
To Book Call: (246) 429-5337
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US$60 /BDS$120 VAT INCL. |
Welcome to the "Foodie" world Featuring Author Rosemary Parkinson
PELICAN VILLAGE, BRIDGETOWN
10:00 a.m. to 12:00 noon
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us$57.50 /bds$115 VAT INCL. |
Old time Bajan Tour
Barbados Museum
10:00 a.m. To Book Call: (246) 427-0201 |
US$25 /BDS$50 VAT INCL. |
Discover The Wine Connoisseur in You - Wine Tasting Seminar Hosted by wine world inc.
WINE WORLD TASTING ROOM, WARRENS, ST. MICHAEL
5:00 p.m. to 7:00 p.m.
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US$50 /BDS$100 VAT INCL. |
Night Cap Street Limes
Oistins, 2nd Street Holetown
9:00 p.m. Until |
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BACK IN TIME LEGENDS PARTY
LEGENDS – HERBERT HOUSE
9:30 p.m.
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NO Admission
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Saturday,October 6th |
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WHERE THE SUGAR COME FROM TOUR & COOKING SESSION - CHEF CREIG GREENIDGE
PELICAN BRIDGETOWN PICKUP
10:00 a.m. |
US$45 /BDS$90 VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Call Restaurant for Reservations |
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THE BEST BIG BAJAN BARBEQUE
OLD FORT, HILTON BARBADOS
8:00 p.m. to 1:00 a.m. |
US$62.50 /BDS$125 VAT INCL. |
Sunday,October 7th |
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COOK WITH YOUR KIDS
OCEAN PARK, CHRIST CHURCH
2:00 p.m. to 7:00 p.m.
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Adults US$15/BDS$30 VAT INCL. Kids over 3 US$5/BDS$10 |
SUNSET HIGH TEA PARTY
Chatter's Tea Room, Bagatelle Great House, St. Thomas
3:00 p.m. to 6:30 p.m. |
Adults US$20/BDS$40 VAT INCL. Kids over 3
US$7.50/BDS$15 |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time Call Restaurant for Reservation |
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Dinner With CHEF ORLANDO SATCHELL - ST. LUCIA
BROWN SUGAR RESTAURANT, ST. MICHAEL
7:30 p.m. to 10:00 p.m. |
US$55 /BDS$110 VAT INCL. |
Monday, October 8th |
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FARM TO TABLE TOUR & COOKING SESSION ON LOCATION - CHEF HENDERSON BUTCHER
PELICAN BRIDGETOWN PICKUP
11:00 a.m. to 2:00 p.m.
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US$60 /BDS$120 VAT INCL. |
Discover The Wine Connoisseur in You - Wine Tasting Seminar Hosted by Wine World Inc.
Hilton Barbados, Peninsular Room
5:00 p.m. to 7:00 p.m.
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US$50 /BDS$100 VAT INCL. |
ISLANDWIDE CARIBBEAN COOKING - CHEF PETER EDEY Featuring Bajan Author Laurelann Morley
PELICAN Village, BRIDGETOWN
5:00 p.m. to 7:00 p.m.
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US$37.50 /BDS$75 VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time Make Reservations with restaurant |
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Dinner with CHEF ROBERT OLIVER - New Zealand
COLONY CLUB, ST. JAMES
7:30 p.m. to 10:00 p.m.
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US$65 /BDS$130 VAT INCL. |
Tuesday, October 9th |
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ITAL FOOD SEMINAR with Jahranga Babb - Barbados
PELICAN Village, BRIDGETOWN
10:00 a.m. to 12:00 noon
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US$37.50 /BDS$75 VAT INCL. |
Cocktail Clinic with Professional Mixologist
“Making Great Cocktails At Home” Tony Abou-Ganim & Rosemary Parkinson
Hastings Room, Savannah Hotel
6:00 p.m. to 7:00 p.m. |
US$60 /BDS$120 VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time Make Reservations with restaurant |
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Dinner with CHEF MARK COLE & CHEF ANTHONY WALTERS - JAMAICA
The Boucan Restaurant, Savannah Hotel
7:30 p.m. to 10:00 p.m. |
US$65 /BDS$130 VAT INCL. |
Wednesday,October 10th |
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COOKING SEMINAR WITH PROFESSIONAL
CHEF DEBRA SARDINHA-METIVIER - TRINIDAD
THE SAVANNAH HOTEL, ST.MICHAEL
5:00 p.m. to 7:00 p.m.
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US$45 /BDS$90 VAT INCL. |
Cocktail Clinic with Professional Mixologist
“The Very Sexy Cocktail”
Tony Abou-Ganim and Rosemary Parkinson
Turtle Beach Resort, St. Lawrence
7:30 p.m. to 8:30 p.m.
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US$60 /BDS$120 VAT INCL. |
18TH CENTURY FEAST AT GEORGE WASHINGTON HOUSE THE GARRISON
6:45 p.m. to 11.00 p.m.
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US$87.50 /BDS$175 VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time Make Reservations with restaurant |
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Dinner with CHEF Stefan Spath - Germany FEATURING CERTIFIED ANGUS BEEF
RESTAURANT AT SOUTHSEA, CHRIST CHURCH
7:30 p.m. to 10:00 p.m.
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US$75 /BDS$150 VAT INCL. |
Taking Caribbean Cuisine to the World Featuring Chef Peter Edey and Author Rosemary Parkinson
PELICAN VILLAGE, BRIDGETOWN
7:30 p.m. to 10:00 p.m.
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us$57.50 /bds$115 VAT INCL. |
THURSDAY,October 11th |
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AUTHENTIC CARIBBEAN Cuisine with CHEF PETER EDEY
GEORGE WASHINGTON HOUSE, THE GARRISON
10:00 a.m. to 12:00 noon
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US$50/ BDS$100 VAT INCL. |
GOURMET CARIBBEAN CONFECTIONERY with Chef ANTHONY WALTERS - JAMAICA
PELICAN VILLAGE, BRIDGETOWN
10:00 a.m. to 12:00 p.m.
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US$37.50 /BDS$75 VAT INCL. |
FARM TO TABLE TOUR & COOKING SESSION ON LOCATION WITH CHEF HENDERSON BUTCHER
PELICAN BRIDGETOWN PICKUP
11:00 a.m. to 2:00 p.m.
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US$60 /BDS$120 VAT INCL. |
Discover The Wine Connoisseur in You Wine Tasting Seminar Hosted by Wine World inc.
GEORGE WASHINGTON HOUSE, THE GARRISON
5:00 p.m. to 7:00 p.m.
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US$50/ BDS$100 VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time Make Reservations with restaurant |
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GOURMET TASTE
HOLDER’S HOUSE, ST. JAMES
7:30 p.m – 12:00 a.m.
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US$75/ BDS$150 VAT INCL. |
Dinner with CHEF DEBRA SARDINHA - TRINIDAD
THE GRILLE, HILTON BARBADOS
7:30 p.m. to 10:00 p.m.
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US$65/ BDS$130 VAT INCL. |
NIGHT CAP STREET LIMES
ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until
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Hotel Food Supplies Food Exhibition
Sherbourne Conference Centre
Thursday,
11th October 2007 1:00 p.m. to 5:00 p.m.
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FRIDAY, October 12th |
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THE VILLAGE DOCTOR SEMINAR With Herbalist Chantel Selman
ORCHID WORLD, ST. GEORGE
10:00 a.m. to 12:00 noon
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US$50 /BDS$100 VAT INCL. |
Bajan VILLAGE LIFE CRUISE
HARBOUR MASTER, SHALLOW DRAFT Hotel Pickup Available
11:00 a.m. - 3:30 p.m. To Book Call: (246) 430-0900 |
US$75 /BDS$150 VAT INCL. |
COOKING SEMINAR WITH CHEF PATRICK DORE - Canada
FAIRMONT ROYAL PAVILION, ST. JAMES
10:00 a.m. to 12:00 noon
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US$50 /BDS$100 VAT INCL. |
AN AUDIENCE WITH A MASTER BLENDER & COOKING WITH RUM SEMINAR With Chef Paul Yellin
MOUNT GAY VISITOR’S CENTRE, SPRING GARDEN
10:00 a.m. to 12:00 noon
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US$75 /BDS$150 VAT INCL. |
Discover The Wine Connoisseur in You - Hosted by Hotel Food Supplies
Ixora Cottage CORAL REEF CLUB, ST. JAMES
4:00 p.m. - 5:00 p.m.
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US$50 /BDS$100 VAT INCL. |
CUISINE OF THE SUN WITH CHEF CINDY HUTSON - MIAMI FLORIDA
Bagatelle Great House, St. Thomas
5:00 p.m. to 7:00 p.m.
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US$60 /BDS$120 VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time Make Reservations with restaurant |
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APHRODISIAC
DRESS CODE: ENTICING
CASA DE PABLO, West Ridge Road, Sandy Lane, St. James
8:00 p.m. to 1:00 a.m.
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US$100/BDS$200
18 years and over |
NIGHT CAP STREET LIMES
Oistins, ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until
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SaturDAY, October 13th |
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Pelican FARMERS & CRAFT MARKET
PELICAN Village, BRIDGETOWN
7:00 a.m.
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NO ADMISSION |
PLANTATION BREAKFAST
PELICAN Village, BRIDGETOWN
8:00 a.m.
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US$12.50 / BDS $25 children under 10 years- US$5.00/ BDS$10.00
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SAFARI RUM SHOP TOUR
OPERATED BY ISLAND SAFARI
PELICAN VILLAGE, BRIDGETOWN HOTEL PICKUP available
9:30 a.m. to 2:00 p.m. 18 Years and Over
To Book Call: (246) 429-5337
|
US$60 /BDS$120 VAT INCL. |
LIME AND SALT PROMOTION
VARIOUS LOCATIONS
10:00 a.m. to until
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NO ADMISSION |
MODERN CARIBBEAN CUISINE WITH CHEF JOHN HAZZARD - Barbados
SANDY LANE HOTEL, ST. JAMES
10:00 a.m. to 12:00 noon
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US$75/ BDS$150 VAT INCL. |
Discover The Wine Connoisseur in You Wine Tasting Seminar Hosted by Wine World inc.
SANDY LANE HOTEL, ST.JAMES
4:00 p.m. - 5:00 p.m.
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US$60/ BDS$120 VAT INCL. |
DINING BY DESIGN
LION'S CASTLE, ST. Thomas
Cocktails 7:30 p.m. Dinner 8:00 p.m.
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US$200/ BDS$400 VAT INCL. |
Dinner with Chef Cindy Hutson - MIAMI, FLORIDA
Bagatelle Great House, St. Thomas
7:30 p.m. to 10:00 p.m.
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US$87.50/ BDS$175 VAT INCL. |
NIGHT CAP STREET LIMES
ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until
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THE ULTIMATE AFTER PARTY
SHIP INN, ST. Lawrence gap, christ church
9:30 p.m.
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US$20/ BDS$40 VAT INCL.
BDS$10 redeemable |
SunDAY, October 14th |
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Bajan VILLAGE LIFE CRUISE
HARBOUR MASTER, SHALLOW DRAFT Hotel Pickup Available
11:00 a.m. - 3:30 p.m. To Book Call: (246) 430-0900 |
US$70/ BDS$140 VAT INCL. |
AN AUDIENCE WITH A MASTER BLENDER AND COOKING WITH RUM SEMINAR with Chef Paul Yellin
MOUNT GAY VISITOR’S CENTRE, SPRING GARDEN
10:00 a.m. to 12:00 noon
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US$75/ BDS$150 VAT INCL. |
BAJAN BRUNCH
WITH PARTICIPATING RESTAURANTS
11:30 a.m. to 2:30 p.m.
Make Reservations with restaurant |
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Lunch with Chef Marvin Woods
Sassafras at Sugar Hill, St. James
11:30 a.m. (lunch)
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US$75/ BDS$150 VAT INCL. |
Dinner with CHEF GOVIND ARMSTRONG - LOS ANGELES' Hosted BY FOOD & WINE MAGAZINE
SANDY LANE Country Club, ST. JAMES
7:30 p.m. to 10:00 p.m.
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US$140/ BDS$280 VAT INCL. |
NIGHT CAP STREET LIMES
ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until |
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OCTOBER, 2007
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DISCLAIMER: All events, prices, personalities, performances, venues, dates and times subject to change without notice. All sales are final and tickets are non-transferable. |